Life of Reiley

fork me, spoon me
fork me, spoon me
bundt cake
fork me
kiss my bundt
romancing the stove

About Life of Reiley

Life of Reiley explores the pleasures of food and wine with reckless abandon.
From its beginnings as a free food and wine newsletter celebrating the sensual side of food and wine, Life of Reiley is now an absolute epicenter for aphrodisiac cuisine.

Our offerings include publishing, (both web content and culinary books) as well as food and wine research, consulting and speaker services.

What can Life of Reiley do for you? If your event, group or publication is looking for information on food and romance, wine and romance, aphrodisiac cooking and dining or simply a fun food or wine diversion Life of Reiley would love to meet your needs. In addition to founder Amy Reiley's expertise, we work with a stable of experts including: noted chef and culinary instructor Annette Tomei; Diane Brown, romantic cooking coach and author of The Seduction Cookbook and travel expert Lark Ellen Gould.

Companies for which we've provided consulting, speaking and event services include: Hospice of Sonoma; Caruso Affiliated; Peju Winery in the Napa Valley; Fine Living TV; AIWF; Innovative Dining Group; Studio Restaurant/Chef James Boyce and Hotel Angeleno to name a few.

view consulting case studies

sample aphrodisiac event menus

view a sampling of our speaking services

Or call our offices on 323.571.3561 to discuss and let us customize a cooking demo, wine tasting or wine dinner for your upcoming event.

Life of Reiley was created by Master of Gastronomy and leading aphrodisiac authority Amy Reiley whose culinary contributions have appeared in a wide range of publications from Novus Vinum, Sunset, Healing Lifestyles & Spas and Elite Traveler to Daily Candy, Los Angeles and Las Vegas Magazine. Recognized as one of America's leading authorities on the link between food, wine and sexual pleasure, Reiley is also the innovator behind Amy Reiley's Pocket Vineyard and Amy Reiley's Pocket Gourmet, the first comprehensive food and wine programs for PDA's Reiley was the second American Master of Gastronomy awarded by Le Cordon Bleu and in 2005 she was one of 5 wine professionals chosen as a finalist in the international Wine Women Awards. Most recently, Reiley authored the critically acclaimed aphrodisiac cookbook Fork Me, Spoon Me.

view Amy Reiley's online media kit


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copyright 2003 Life of Reiley

illustrations by Kersti Frigell from Fork Me, Spoon Me: the sensual cookbook & Kiss My Bundt