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New Food Website Unlocks the Secrets to All Things Sexy
Aphrodisiac Expert and Author Amy Reiley Launches
eatsomethingsexy.com
LOS ANGELES (February 2007) - Did you know that cheese contains
10 times the potency of the same sensuality-sparking chemical
compounds found in chocolate? Or that mussels and clams are
equally effective as oysters in promoting arousal?
Eat Something Sexy (www.eatsomethingsexy.com) is the most extensive
and trend savvy resource on the web for curious culinarians
exploring the electrifying connections between food and romance.
Eat Something Sexy is the brainchild of aphrodisiac authority
Amy Reiley, Master of Gastronomy and author of Fork Me, Spoon
Me: the sensual cookbook and just may be the first website to
wholeheartedly encourage visitors not only to play with their
food but to recommend the best ways do it.
Now instead of falling prey to the old clichés, web surfers
have a full smorgasbord of cutting edge culinary tricks to help
them stir up some romance or even boost their own libido. Eat
Something Sexy will take readers inside both the emerging science
and the rich, intriguing history surrounding their favorite
aphrodisiac foods such as honey, ginger, lobster and almonds.
Best of all, Eat Something Sexy is an epicenter for reporting
the latest research, products and trends impacting the sensual
side of food and wine.
Launched February 1, 2007 - just in time for Valentine's Day
- Eat Something Sexy follows the latest in food fashion as it
applies to cuisine's sensual side with unique recipes, the latest
in hot restaurants, wine recommendations, sensual spa getaways
and gourmet travel - not to mention the most in-depth glossary
of aphrodisiac foods on the web. Regularly updated feature stories
like “Las Vegas: roll the dice for love,” “Port
is an Aphrodisiac,” and “Dining Like a Diva”
bring a sexy edge to the latest in culinary tips and trends.
Contributors, including professional journalists and gourmet
trendsetters from around the world bring such features as “Eat
and Tell” from French Culinary Institute instructor Chef
Annette Tomei, a young, single foodie's tell-all diary. “Diva
Dish” by author of the Seduction Cookbook Diane Brown brings
Brown's experience as a couple's caterer to life with monthly
romantic dinner plans complete with simple and saucy recipes.
Ubiquitous travel and celebrity style journalist Bekah Wright
transports readers around the world with her “Getaway Girl”
sojourns. Additional regular features include Lark Ellen Gould's
exotic travel journal “In Wanderment” and Amy Reiley's
critically acclaimed syndicated column, “Woman on Wine.”
For more information on Amy Reiley and her appetizing aphrodisiac
projects, please contact Ink Public Relations at 310.860.0806.
