Romancing the Stove
a saucy cookbook by aphrodisiac expert Amy Reiley
Did you know that the scent of red wine can seduce a woman?
Or that watermelon can work like a little blue pill?
The sequel to critically acclaimed Fork Me, Spoon Me, this spicy cookbook is your manual to romance whether you’re in the kitchen or the bedroom. From defining and demystifying aphrodisiac foods to illustrating the many ways in which aphrodisiacs can work for you, Romancing the Stove will have you falling deeply into love... with food!
Learn to create dishes like strawberries ‘n cream buttermilk pancakes-- fresh corn soup—lobster pasta in champagne sauce-- hot chocolate martinis—and seal the deal chipotle-bacon-chocolate chip cookies, all with simple and satisfying recipes.
Written by Master of Gastronomy Amy Reiley, the leading American authority on sensual foods, Romancing the Stove is your field guide to cooking with the ingredients of desire.
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