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Chrysta Wilson of Kiss My Bundt

about Chrysta Wilson

Chrysta Wilson grew up in the South where made-from-scratch desserts reigned supreme. She started her first bakeshop at the age of seven using her Easy Bake oven–bundt cake came later. Before returning to her first occupation, Chrysta earned a Bachelors Degree in Public Policy and a Masters Degree in Public Administration and Management from the University of Southern California.

Affectionately dubbed “The Bundt Babe,” for her life-long love of bundt cake, Chrysta started Kiss My Bundt Bakery in honor of her mother and the two aunts who nurtured her entrepreneurial spirit and love of baking. ¬†At Kiss My Bundt, this Los Angeles transplant was best known for her Californian spin on the Southern dessert, lightening up traditional bundt recipes and creating cakes in modern, innovative flavors. ¬†Although Kiss My Bundt has since shut its doors Chrysta still continues to create her award-winning desserts for private clientele.