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Chrysta Wilson grew up in the South where made-from-scratch desserts reigned supreme. Chrysta started Kiss My Bundt Bakery in honor of her mother and the two aunts who nurtured her entrepreneurial spirit and love of baking.
At Kiss My Bundt, this Los Angeles transplant is best known for her Californian spin on the Southern dessert, lightening up traditional bundt recipes and creating cakes in modern, innovative flavors.