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Life of Reiley menu development

Menu Development with Life of Reiley
Sample Menu

Wanton and Wild St. Valentine’s Supper
Katana Restaurant
February 14, 2005

A Hint of Sin
Temptation Lobster Salad laced with Caviar Pearls of the Sea
Washyu Beef Tataki drenched in truffle decadence
Halibut in the raw served on the spoon

From the Garden of Eden
sensual Yaki Toro Salad teased by Garlic Soy Sauce

Romance Robata

Seabass with Chile-kissed Miso
Leg of Chicken dressed in silky Plum Syrup
Rib-eye fanned by the flames of Pepper Sauce

The Main Event
Filet Mignon and Foie Gras grazed by shafts of baby Zucchini and drenched in Black Sesame Madeira Sauce
Chef’s command performance
starring Premium Sushi and hand-erected Roll

Ancient Asian Secret
Chocolate Orgasm Cake