Menu Development with Life of Reiley
Sample Menu
Wanton and Wild St. Valentine’s Supper
Katana Restaurant
February 14, 2005
A Hint of Sin
Temptation Lobster Salad laced with Caviar Pearls of the Sea
Washyu Beef Tataki drenched in truffle decadence
Halibut in the raw served on the spoon
From the Garden of Eden
sensual Yaki Toro Salad teased by Garlic Soy Sauce
Romance Robata
Seabass with Chile-kissed Miso
Leg of Chicken dressed in silky Plum Syrup
Rib-eye fanned by the flames of Pepper Sauce
The Main Event
Filet Mignon and Foie Gras grazed by shafts of baby Zucchini and drenched in Black Sesame Madeira Sauce
Or
Chef’s command performance
starring Premium Sushi and hand-erected Roll
Ancient Asian Secret
Chocolate Orgasm Cake