Valentine’s Day at Studio Restaurant
(menu designed in consultation with Life of Reiley)
West Coast Oysters on The Half shell
Tongue-Teasing Chile-Ginger Granite
White Soy-Poached Maine Diver Sea Scallop
Organic Haas Avocado and Osetra Caviar
Pan-Seared True Dover Sole
Sexy Sweet 100 Tomato Confit, Spicy Carrots and Mango-Saffron Sauce
Almond and Basil Crusted Lamb Chops
Romantic Roasted Fig and Stonefruit Chutney, Mustard Greens, Pinot Noir-Pepper Sauce
Mt. Tam Triple Cream Cheese
Salad of Baby Arugula and Primo Fiore Extra Virgin Olive Oil
Banana Split Love Boat for Two
Chocolate Fondue, Pineapple Kabobs, a Kiss of Cool Whip and Romance
Red Maraschino Cherries