Home » Sample Menu for Studio Restaurant Designed by Life of Reiley

Valentine’s Day at Studio Restaurant

(menu designed in consultation with Life of Reiley)

West Coast Oysters on The Half shell
Tongue-Teasing Chile-Ginger Granite

White Soy-Poached Maine Diver Sea Scallop
Organic Haas Avocado and Osetra Caviar

Pan-Seared True Dover Sole
Sexy Sweet 100 Tomato Confit, Spicy Carrots and Mango-Saffron Sauce

Almond and Basil Crusted Lamb Chops
Romantic Roasted Fig and Stonefruit Chutney, Mustard Greens, Pinot Noir-Pepper Sauce

Mt. Tam Triple Cream Cheese
Salad of Baby Arugula and Primo Fiore Extra Virgin Olive Oil

Banana Split Love Boat for Two
Chocolate Fondue, Pineapple Kabobs, a Kiss of Cool Whip and Romance
Red Maraschino Cherries