Cookbook Publishing & Consulting

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Cookbook Publishing & Consulting

Life of Reiley is best known as a leader in cookbook publishing for the gift market. But we are also a prominent consulting resource for the food and beverage industry. And we’re known as the creator of trend-setting blogs and enewsletters.

We’ve been providing online content through our own website and providing content to food-related websites since 2002. In 2006, we launched our cookbook publishing division. Since that time, we’ve published four critically acclaimed and award-winning titles, including Amazon bestsellers.
View/order our current titles.

Life of Reiley now also offers solutions for cookbook authors interested in self publishing. Our services run the gamut from consulting, design assistance and converting titles to ebooks to a full vanity press program including national distribution through Life of Reiley Independent. Our self publishing program offers self publishing authors access to the same award-winning team that has brought our own titles to great success in the retail book and ebook market.
Learn more about Life of Reiley Independent.

As a consulting agency, Life of Reiley has worked internationally with a broad range of hotels, restaurants, chefs, events and retail outlets. We have offered our expertise in recipe development, food and wine pairing, curriculum development, menu design, hotel package development,  product development, event planning and speaking services. Companies for which we’ve provided our research and consulting services include: American Institute of Wine & Food; Innovative Dining Group; Caruso Affiliated; Peju Winery; Studio Restaurant/Chef James Boyce; Hospices of Sonoma; Chef Bradford Thompson and Cityzen at the Mandarin Oriental, Washington DC.
View consulting case studies

For more information on our speaker services and a list of topics and availability, please email info@lifeofreiley.com.