Kiss My Bundt
recipes from the award-winning bakery
Chrysta Wilson created one of Los Angeles’ most buzzed about bakeries. Then she shared the secrets to her unforgettable cakes with the world in her first book, Kiss My Bundt.
From Red Velvet to Champagne Cake and Bourbon Pound Cake, Lime Basil and Pineapple Upside Down Bundt to Chocolate Bacon Cake, this book offers the best of traditional cakes and innovative new flavors.
Learn how to make these award-winning cakes for yourself and discover what makes Kiss My Bundt a best-selling baking book.