Kiss My Bundt
recipes from the award-winning bakery
HAPPY HOLIDAYS! ALL COPIES ORDERED BEFORE NOVEMBER 30, 2015 WILL BE SIGNED BY THE AUTHOR!
Chrysta Wilson created one of Los Angeles’ most buzzed about bakeries. Then she shared the secrets to her unforgettable cakes with the world in her first book.
From Red Velvet to Champagne Cake and Bourbon Pound Cake, Lime Basil and Pineapple Upside Down Bundt to Chocolate Bacon Cake, this book offers the best of traditional cakes and innovative new flavors.
Learn how to make these award-winning cakes for yourself. You’ll find out just how easy it is to create made-from-scratch cakes in your own home. Every recipe is adaptable to any kind of cake pan–not just bundt–from cupcakes to sheet cakes to layer cakes. Discover what makes Kiss My Bundt a best-selling baking book.