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Life of Reiley

a boutique publishing & consulting company created by culinary professionals for culinary professionals

Life of Reiley was founded by Amy Reiley, food and wine authority, and fourth generation publisher. In 2002, Reiley who had earned a Masters Degree in Gastronomy from Le Cordon Bleu, brought her experience as a food and wine writer to create a publishing company that truly represent the culinary world.

publishing services
Life of Reiley began as a publisher of online content. View our blog, EatSomethingSexy as well as Amy Reiley’s Aphrodisiac of the Month Newsletter. Our experience with online content extends over a decade. In addition to producing our own publications, we’ve collaborated with numerous publishers, supplying content and designing blogs and magazines.

We’ve produced a line of award-winning cookbooks. Our critically-acclaimed cookbooks have been recommended on national television and in publications from Library Journal to Playboy. Learn more about our line of culinary gift books.

We also offer custom design services, self publishing assistance and national distribution for self published authors through Life of Reiley Independent. Learn more about Life of Reiley Independent.

food and wine consulting for hotels & resorts, restaurants, wineries, retailers and special events
Our company is recognized as a trendsetter for the food and beverage industry. As such, we regularly share our expertise as a valued consultancy. View consulting case studies.